Indulge in the timeless delight of Classic Chocolate Chip Cookies. The perfect blend of buttery goodness and sweet chocolate morsels, these cookies are a crowd-pleaser that never goes out of style.
Recipe:
Begin by gathering these ingredients: All-purpose flour, softened butter, a mix of brown and white sugar, eggs, fragrant vanilla extract, baking soda, a pinch of salt, and, of course, a generous amount of chocolate chips. Now, let’s dive into the steps.
Start by creaming together the softened butter with the brown and white sugars until the mixture achieves a light and fluffy consistency. Next, incorporate the eggs one at a time, ensuring each is well integrated before adding the next. Add the aromatic vanilla extract, blending it into the batter.
In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, stirring until a cohesive dough forms. Finally, fold in the delectable chocolate chips.
Once your cookie dough is ready, use a cookie scoop or spoon to drop mounds onto a prepared baking sheet. Ensure each cookie has ample space to spread. Bake in a preheated oven until the edges turn a golden brown hue, creating a perfect contrast to the soft and chewy center.
