Savor the wholesome goodness of Oatmeal Raisin Cookies. Packed with oats and plump raisins, these cookies offer a chewy texture and a comforting hint of cinnamon, making them an irresistible treat.
Recipe:
To embark on this delightful baking journey, gather rolled oats, all-purpose flour, softened butter, a combination of brown sugar and white sugar, eggs, vanilla extract, baking soda, ground cinnamon, a pinch of salt, and luscious raisins. Now, let’s turn these ingredients into a delectable batch of Oatmeal Raisin Bliss.
Begin by combining the rolled oats, flour, baking soda, ground cinnamon, and a pinch of salt in a bowl. In a separate larger bowl, cream together the softened butter and the brown and white sugars until the mixture achieves a light and fluffy consistency. Add the eggs one at a time, ensuring thorough incorporation before adding the next. Introduce the vanilla extract, infusing the batter with its aromatic essence.
Gradually add the dry ingredients to the wet mixture, stirring until a uniform dough forms. Finally, fold in the plump raisins, distributing them evenly for that perfect balance of sweetness. Use a cookie scoop or spoon to drop portions onto a prepared baking sheet, giving each cookie ample space to spread during baking.
Bake in a preheated oven until the edges are lightly golden, revealing a chewy and flavorful center. Let these Oatmeal Raisin Bliss cookies cool slightly before indulging.
